Ceremonial matcha

Ceremonial matcha

THE GESTURE: YOUNG LEAVES SELECTED, STONE-GROUND

Ingredient: 100% matcha green tea, ceremonial grade

A matcha made only from young leaves, picked from the very top of the tea plant. They are the most tender: they give a jade green, a fine foam and a vegetal taste, softer than other matchas. It can be drunk as is, simply whisked with water.

1. Choose your size

2. Choose your quantity

bag =20g

Total

€7.90

€7.90 / bag

Pre-order: available on 20 October.

Bulk orders → Pro area

Its character

  • Only the young leaves from the top of the tea plant
  • Jade green, 100% natural
  • Mild vegetal taste, fine foam
  • Leaves shaded before harvest, stone-ground
  • A single ingredient, no additives or flavouring

The most tender part of the tea plant

At Aromavie, the quality of matcha is decided at picking. It is made only from young shoots, taken from the very top of the tea plant: the most tender and mildest leaves. They are shaded before harvest, then stone-ground, slowly.

What comes out is a very fine, jade-green powder. In the cup, the foam is light, the texture silky, the taste vegetal and mild. Delicate enough to drink on its own, it also leaves all the room to your creations.

How to use

  1. Guide Dosez (matcha-ceremonial)

    1Measure

    Bowl: 2 g (2 chashaku) for 70 ml of water. Latte: 2 to 3 g for 200 ml of milk.

  2. Guide Tamisez (matcha-ceremonial)

    2Sift

    Through a fine sieve before adding water: no lumps, fine foam.

  3. Guide Fouettez (matcha-ceremonial)

    3Whisk

    Water at 70 to 80 °C, never boiling. 15 seconds in a "W" motion with the chasen.

  4. Guide Conservez (matcha-ceremonial)

    4Store

    1 year in its sealed bag, in a dry place away from light. Once opened: airtight, in the fridge, 4 to 8 weeks for an intact colour.

Recipe ideas

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