Thé noir glacé pêche & romarin Credits: Creative Director Lina Lebbou

Black tea Easy

Iced black tea with peach & rosemary

A cold brew with no bitterness, where the black tea keeps its malty notes. Peach brings the fruit, rosemary a herbal touch: the pitcher of the summer.

Time
4 h 1010 min + 4 h brewing
Serves
1 litre
Level
Easy
Made with our Black tea with golden buds

Method

  1. 1

    Put the tea, peaches and rosemary in a pitcher. Cover with cold water.

  2. 2

    Leave to brew for 4 to 6 h in the fridge.

  3. 3

    Strain, sweeten with honey if you like.

  4. 4

    Serve over ice with a peach wedge and a sprig of rosemary.

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